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Grilled vegetable & herb sandwich
For many years, I was a very well-behaved vegetarian. Tofurkey was my jam. I blame Mark for my downfall — those delicious, meat-eating ways. The good news is that sometime before my behavior bit the...
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Salt & vinegar roasted potatoes
I grew up on the coast, with a vast ocean just a few miles from my home. I felt strangled in my small town, and when I stared at the ocean in the clean, crisp, salt air, I saw nothing but possibility....
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San Francisco + Napa + Hail Hail 31
I love to think of a birthday as the start of the next great year… one more chance for reflection and resolutions, and not necessarily the kind we might make at the turn of the calendar year. This...
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Sour cherry ice cream
Lately it seems like our life is all new – new house, new job, new colony of bugs in our mailbox… But there’s something exciting about the possibility of it all, so we’re rolling with it – and it’s...
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Printable recipe book with HP Sprout
The rain has been relentless this year, but I still love this part of summer. Everything is in bloom — from the wildflowers on the side of the road to the herbs in our garden — and the fireflies have...
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Squash blossom salad with blackberries and burrata
As a little girl, I remember sitting for hours in the grass, making flower crowns from wild daisies, and occasionally from my mother’s nasturtiums… the first time I realized that flowers could be...
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Newport
Our trip to Newport Folk Fest has become an annual tradition — and this year its arrival was especially welcome. As it stands now, the guest bathroom is stripped down to drywall and plaster, the...
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Buttermilk waffles with sweet summer plums
August is a lesson in slowing down. The heat and humidity set in and, against our better judgement, we find ourselves sitting longer, stalling more… taking the time to savor each moment as the last...
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Self portrait project // 001
Patience might be the name of our game, but that’s not to say I’m holding off on a happy dance every time we complete a small step. Cue the biggest happy dance of all time for these floors — which...
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Homemade dill relish crostini with peaches and quark
What’s the best thing a girl can do to a torn-to-pieces, totally pitiful construction zone of a house? How about boil a big pot of apple cider vinegar so it really smells like home… Okay, I don’t want...
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We have some news!
I’m so thrilled to finally share that it’s going to be a very exciting winter for the Heeley clan – this February, we’re expecting an addition to our crew! Mark and I are just over the moon – and...
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Finding the spark
I’ve been writing you love letters in my sleep, dear readers… penning the most beautiful things I can only half remember once I’m awake. Blame it on the mess of a house, the morning sickness, or just...
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Giveaway // Everything Golden
Well hi there!! I’m excited to be popping in today with a special surprise — but also with a PROMISE that I’ll be back soon with a very big and looooooong overdue update. In the meantime, the special...
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We’ve moved!
Exciting things are happening. Come visit us at our new site, Holson House, and continue to follow along with us there! The post We’ve moved! appeared first on A Thousand Threads.
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